Byline: Aled Blake
I OFTEN find myself wistfully contemplating the meaning of life – you know the type of thing, what is the purpose of our being, what happens to us at death, why don’t my brown shoes go with my grey suit? and so on.
Let’s be brutally honest, this planet can be a tough old place to exist, when all you want to do is carry on living from one day to the next.
native american Wood Bangles
I found myself once more tackling these difficult and profound questions when I tuned into the BBC’s latest landmark natural history series, Life (BBC One, Monday, 9pm).
Before addressing all that latent profundity swilling around in my brain, the first question I asked while watching was: “Hasn’t Attenborough done all this many times before?” My answer (I talk to myself a lot) – probably.
I didn’t really get the point of Life, apart from it being a modern twist on Attenborough’s seminal early series that ran in the late ’70s and early ’80s.
Nowadays, the BBC’s natural history department can film a leopard seal in the Antarctic gorging on a young adult penguin in glorious high definition, from helicopter, boat and underwater and using camera lenses so powerful you practically see the bewilderment and terror in the victim’s eyes as it realises its first plunge into deep sea has resulted in it being eaten alive. Watching a chewed penguin cadaver sink gently to the bottom of the ocean, made me realise that my life’s worries are nothing compared with those faced by cute little flightless birds jumping Montblanc Watch Replica off the ice sheet for the first time.
Talking of food, I’ve enjoyed the latest season of Masterchef: The Professionals (BBC Two, weeknights).
I suppose eating is one of our most primal instincts, but this series goes to show how far we’ve come since we were knocking around caves wearing little more than a deer hide thong, gnawing on leaves, nuts and berries.
The star of the show is our very own Ludovic Dieumegard – the Breton-born, and very talented, head chef at Yr Hen Fuwch Goch in Newcastle Emlyn Chanel Bags.
This week’s quarter finalists have been put through the mill in the kitchens of Michelin-starred restaurants, where food is treated as high art, replete with lots of foamy sauces – and not simply as a means to keep you alive.
For pointers on what not to do, watch the amusing How Not To Live Your Life (BBC Three, Tuesday, 10.30pm). Sitcoms on this channel are notoriously hit-and-miss but this one, starring Dan Clark as the dysfunctional Don – a 29-year-old idiot – presses my comedy buttons Gucci Handbags.
This week saw Don projectile vomiting over gym enthusiast Grant Bibbib and undergoing a course of colonic irrigation as he embarked on a fitness drive with his foxy flatmate Samantha.
embroidered patches
Fair enough the humour may be a little puerile at times, but the writing is as good as in any British sitcom on the telly at the moment and demonstrates that apart from Family Guy, BBC Three is getting something else right.